Muffin Tin Potatoes Gratin on a white dish with parsley garnish
Credit: lutzflcat
Yous're in for a treat. E'er-indulgent prime rib tends to brand an advent on special occasions, so the sides it pairs with should be special, besides. Here are our xx of the best.
V'due south Fried Mashed Potatoes
fried mashed potatoes in a white dish
Credit: naples34102
Mashing potatoes in a hot, buttered skillet allows a crisp crust to form.
Roasted Brussels Sprouts with Cranberries
roasted Brussels sprouts, stale cranberries, and almonds in a bowl
Credit: Buckwheat Queen
With roasted garlic, crunchy prosciutto, and dried cranberries in the mix, this Brussels sprouts side does not go light on flavour.
Truffled Cauliflower Gratin
cauliflower casserole in a white dish
Credit: Chef John
If you can't find truffled Pecorino cheese, home cooks recommend using regular Pecorino (or fifty-fifty Gouda or Gruyere) and drizzling the finished dish in truffle oil instead of olive oil.
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Oven-Roasted Carrots
roasted carrots with pecan and panko topping
Credit: thedailygourmet
Pecans and panko bread crumbs add serious crunch to savory roasted carrots. You can supervene upon the Italian seasoning with some other spice alloy, but you lot can't become wrong with a mix that includes thyme and rosemary.
Fast and Easy Creamed Spinach
creamed spinach on a plate with steak and roasted vegetables
Credit: Chef John
Lemon zest brings a vivid flavor to corrupt creamed spinach.
Hasselback Sweet Spud with Pecan Streusel
hasselback sweet tater with streusel topping in a skillet
Credit: Yoly
"Sweetness potatoes come up in dissimilar colors, from white to yellow to orangish to orange-red. The darker the inside, the sweeter it is. I chose white because I was calculation maple syrup and brown sugar, but any sweet potato will do," recipe creator Yoly says.
Wild Mushroom Stuffing
Wild Mushroom Stuffing on a wooden spoon
Credit: Allrecipes Magazine
Swap grandma's bread stuffing recipe with this version, which gets its heartiness from mushrooms, toasted hazelnuts, and herbs.
Muffin Tin Potatoes Gratin
Muffin Tin Potatoes Gratin on a white dish with parsley garnish
Credit: lutzflcat
Break from homey casseroles for this elegant take on spud gratin. Each muffin-tin-sized serving packs in plenty of Parmesan and butter.
Rice Stuffing with Apples, Herbs, and Bacon
stuffing in a bowl and plate with turkey
Credit: Mackenzie Schieck
Bacon and dried herbs residue the sweetness of dried fruit and diced apples.
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Roasted Carrot Salad
salad topped with roasted carrots and slivered almonds
Credit: Melissa
Roasted carrots, stale cranberries, slivered almonds, and blue cheese upgrade arugula salad.
Blimp Acorn Squash
2 halves of stuffed acorn squash
Credit: hungryallweighs
Some reviewers add veggies and sausage to the squash's bread stuffing, while others replace information technology with cornbread dressing, brownish rice, and even couscous. Lots of options hither.
Brussels Sprouts Gratin
Brussels Sprouts Gratin in a basin on a ruby-red surface
Credit: CookinCyn
"My husband and I are fans of Brussels sprouts to brainstorm with, and we both agreed that these were the all-time we've ever tasted. Fifty-fifty my son, who usually rejects any veggie other than corn or potatoes, loved them," Jen Myers says.
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Gourmet Sweet Potato Archetype
Gourmet Sweet Potato Classic with sugar and pecan topping
Credit: Angela F.
Allow's be honest. This archetype pecan-crusted casserole could pass for dessert.
Parsnip and Carrot Puree
light-green bowl filled with Parsnip and Carrot Puree
Credit: Allrecipes Magazine
"Tender parsnips and carrots are pureed with butter and chives for a first-class accompaniment to roasted meats," says Always Cooking Upwards Something.
French Onion Green Bean Goulash
dark-green bean casserole in a glass dish and on a white plate
Credit: KathyBarbieri
French onion soup inspired Chef John to add caramelized onions and Gruyere cheese to traditional green edible bean casserole.
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Beet Salad with Pecans and Blue Cheese
<p>Hither'south another salad that wouldn't be out of place on a vacation table thanks to candied pecans, bold bluish cheese, and microgreens. </p>
Here'southward another salad that wouldn't be out of place on a holiday table thanks to candied pecans, assuming blue cheese, and microgreens.
Gourmet Mushroom Risotto
closeup of mushroom risotto garnished with parsley and a lemon wedge
Credit: cookin'mama
"Bank check the rice past bitter into it. Information technology should exist slightly al dente — or resist slightly to the molar but not be hard in the center," recipe creator Myleen Sagrado Sjödin says.
Pan-Fried Fennel
sauteed fennel with herbs in a bowl
Credit: Allrecipes
"Fennel tastes great pan-fried, and you don't need a lot of seasoning every bit fennel has so much flavor on its ain, which just intensifies while sauteeing," recipe creator Marianne says.
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Fried Brussels Sprouts
Fried Brussels Sprouts in a cast iron skillet
Credit: French republic C
Fried in bacon grease, these Brussels sprouts tin can catechumen even the firmest skeptics.
Mascarpone Mashed Potatoes
Mascarpone Mashed Potatoes in a red dish
Credit: lutzflcat
"Not simply is this a delicious alternative to regular mashed potato recipes, but information technology'due south a very user-friendly fashion to serve your potato side dish. They're really decadent: not too rich, just but rich plenty, and perfect for whatever special occasion," Chef John says.
- Prime number Rib Recipes
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Source: https://www.allrecipes.com/gallery/best-side-dishes-prime-rib/
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